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1 chèvre, fromage de
goat (goat's-milk cheese). -
2 caprino
caprino agg. goatlike, goatish, caprine: barba caprina, goatee // questione di lana caprina, futile debate (o argument)◆ s.m.1 ( puzzo di capra) goatish smell2 ( formaggio) goat's milk cheese.* * *[ka'prino] caprino (-a)1. agggoat attr2. sm(formaggio) goat cheese* * *[ka'prino] 1.2.piede caprino — cloven foot o hoof
sostantivo maschile gastr. goat's cheese* * *caprino/ka'prino/gastr. goat's cheese. -
3 cajeta
( MEXICA)A specialty of Guanajuato and San Luis Potosi. Confection of goat's milk simmered with sugar. Dulce de leche. Try Cajeta Coronado at Cajeta♦ A confection made by simmering goat's milk and sugar to a thick paste. A specialty of Celaya now found throughout Mexico. Sell also leche quemada.♦ Caramel-like confection made by simmering goat's milk with sugar. Often is served out of a squeezable bottle. -
4 Banon
village in the Alps of Provence, source of dried chestnut leaves traditionally used to wrap goat cheese, which was washed with eau-de-vie and aged for several months; today refers to various goat's-milk cheese or mixed goat-and cow's-milk cheese from the region, sometimes wrapped in fresh green or dried brown chestnut leaves and tied with raffia. -
5 cabécou(s)
small, round goat's-milk cheese from the southwest, sometimes made with a mix of goat's and cow's milk. -
6 chevre
The French word for goat, generally referring to goat's milk cheeses. -
7 arômes à la gêne
generic name for a variety of tangy, lactic cheeses of the Lyon area that have been steeped in gêne, or dry marc, the dried grape skins left after grapes are pressed for wine. Can be of cow's milk, goat's milk, or a mixture. -
8 latte caprino
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9 brousse
a very fresh and unsalted (thus bland) sheep's- or goat's-milk cheese, not unlike Italian ricotta; specialty of Nice and Marseille. -
10 Crottin de Chavignol
small flattened ball of goat's-milk cheese from the Loire valley.Italiano-Inglese Cucina internazionale > Crottin de Chavignol
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11 latte
m milklatte a lunga conservazione long-life milklatte intero whole milklatte materno mother's milklatte scremato skim(med) milk* * *latte s.m.1 milk: latte acido, sour milk; latte condensato, condensed milk; latte di mucca, di capra, di pecora, cow's, goat's, sheep's milk; latte fresco, fresh milk; latte cagliato, curdled milk; latte in polvere, powdered milk; latte intero, whole (o full-cream) milk; latte pastorizzato, sterilizzato, pasteurized milk; latte a lunga conservazione, long-life (o UHT) milk; latte scremato, skimmed milk; latte parzialmente scremato, semi-skimmed milk; caffè e latte, white coffee; latte macchiato, milk with a dash of coffee; centrale del latte, central dairy; mucca da latte, dairy cow; vitello di latte, sucking calf; dare il latte, (allattare) to nurse (o to suckle); togliere il latte a un bambino, (svezzarlo) to wean a child // latte di gallina, (anche fig.) egg-nog // denti di latte, milk (o baby) teeth // figliolo, fratello di latte, foster child, foster brother // era bianco come il latte, he was as white as a sheet // far venire il latte alle ginocchia, to bore s.o. to tears // avere ancora il latte in bocca, (fam.) to be still wet behind the ears // succhiare una dottrina col latte, (fig.) to be brought up in a doctrine // è inutile piangere sul latte versato, (prov.) it is no use crying spilt milk2 (sostanza simile al latte): latte di cocco, coconut milk; latte di mandorle, milk of almonds; latte detergente, cleansing milk; latte solare, sun lotion; latte di pesce, milt (o soft roe) // (chim.) latte di calce, whitewash; latte di magnesia, milk of magnesia3 (bot. pop.) latte di gallina, (Ornithogalum umbellatum) star-of-Bethlehem*.* * *['latte]1. smdare il latte (a un bambino) — (al seno) to (breast)feed (a baby), (con il biberon) to (bottle-)feed (a baby)
2.* * *['latte] 1.sostantivo maschile milklatte di mucca, pecora — cow's, sheep's milk
al latte — [caramella, cioccolato] milk attrib.
dare il latte — (allattare) to breast-feed
dente da latte — milk o baby tooth
2.latte di mandorle, di cocco, di soia — almond, coconut, soya milk
aggettivo invariabilelatte intero — full cream milk, whole milk
••far venire il latte alle ginocchia a qcn. — to bore sb. to death o to tears
* * *latte/'latte/I sostantivo m.milk; latte di mucca, pecora cow's, sheep's milk; al latte [ caramella, cioccolato] milk attrib.; dare il latte (allattare) to breast-feed; fratello di latte foster brother; vitello da latte sucking calf; mucca da latte dairy cow; dente da latte milk o baby tooth; latte di mandorle, di cocco, di soia almond, coconut, soya milkbianco o color latte milk-whiteha ancora il latte sulle labbra he is wet behind the ears; far venire il latte alle ginocchia a qcn. to bore sb. to death o to tears; è inutile piangere sul latte versato it's no good crying over spilt milk\latte condensato condensed milk; latte detergente cleansing milk; latte intero full cream milk, whole milk; latte a lunga conservazione long-life milk; latte macchiato latte; latte materno breast milk; latte parzialmente scremato semi-skimmed milk; latte pastorizzato pasteurized milk; latte in polvere powdered milk; latte scremato skim(med) milk; latte UHT UHT milk. -
12 brousse du Rove
( FRANCE)fresh goat-milk cheese, from a goat raised for meat rather than dairy products -
13 formaggio sm
[for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
14 formaggio
sm [for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
15 Charolais
area of Burgundy; light colored cattle producing high-quality beef; also, firm white cylinder of cheese made with goat's or cow's milk, or a mixture of the two. -
16 chevreau de lait
( FRANCE)milk goat (kid)
См. также в других словарях:
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